Italian Pies
Italian pies are characterised by a shortbread shell, fresh fruits filling, and a shortbread top. They are different from traditional pies as the shortbread is rich and buttery and melts in mouth without the typical flaky consistency and flavour of the traditional pies.
Flavours:
Blueberry
Strawberry
Blackberry
Raspberry
Apple strudel (Apple, raisins, cinnamon, pine nuts).
Flavours depends on seasonality and fruits availability.